Dave Rubin of “The Rubin Report” is firing up the grill and serving patriotism with his latest cooking tutorial. The conservative commentator shared his secret method for smoking a massive Wagyu tomahawk steak using a Big Green Egg ceramic smoker. This isn’t just about meat – it’s about tradition, skill, and rejecting the weak sauce of modern food trends.
Rubin starts by praising the thick Wagyu cut’s natural marbling, calling it “the protein equivalent of American exceptionalism.” He coats the steak in simple seasonings – salt, pepper, and a homemade rub – proving you don’t need fancy ingredients to create greatness. The process mirrors conservative values: patience, attention to detail, and respecting the basics that work.
Using the reverse sear method, Rubin smokes the steak low and slow at 250°F. He emphasizes temperature control over strict timetables, arguing this flexible approach beats government-style “one-size-fits-all” recipes. The Big Green Egg’s ceramic walls provide steady heat, much like constitutional principles provide steady governance.
When the steak hits 125°F internally, Rubin cranks the heat for the sear. Flames lick the fat cap as he declares, “This crust represents the hard work America was built on – no participation trophies here.” The sizzle isn’t just cooking sounds – it’s the anthem of self-reliance.
The finished steak boasts a coal-black crust giving way to juicy pink interior. Rubin slices against the grain, noting “proper technique prevents toughness, just like proper policy prevents societal decay.” Each perfect bite silently rebukes avocado toast and soy substitutes.
Throughout the demo, Rubin connects grilling to conservative philosophy. “You can’t microwave greatness,” he states while resting the meat. “Good steak – like good governance – requires time, respect for nature’s bounty, and refusing to cave to vegan activists.”
The comment section fills with praise for this “red meat red pill” approach. Critics call it “climate-unfriendly,” but fans cheer the celebration of ancestral cooking methods. One viewer writes, “Finally – a meal that won’t leave you hungry for ideology.”
As smoke curls off the grill, Rubin concludes: “This isn’t just dinner – it’s a statement. In a world trying to cancel beef and gas stoves, firing up the Big Green Egg becomes an act of culinary civil disobedience.” The message sizzles clearer than any marinade – real men eat meat, and real Americans master the flame.
