Revolutionize Your Kitchen: Is This $999 Recycler Worth It?

The Mill Food Recycler offers a high-tech solution to kitchen food waste, combining advanced grinding technology with eco-friendly practices. Priced at $999 for purchase or available through subscription plans starting at $29.99/month, it processes up to 40 pounds of scraps into odorless, nutrient-rich grounds using stainless steel augers that exert 288 lbs of pressure. While its price tag raises eyebrows, the device’s efficiency, large 6.5L capacity, and closed-loop system (which aims to convert grounds into chicken feed) position it as a premium option for sustainability-focused households.

– : Activated charcoal filters made from upcycled coconut shells neutralize smells, even when processing pungent items like fish skins or moldy bread.
– : Built-in sensors and a companion app optimize drying/grinding cycles (6+ hours) based on food type and quantity, allowing users to schedule overnight processing.
– : Handles tough items like chicken bones, avocado pits, and citrus rinds that traditional composters struggle with.

| Feature | Mill Food Recycler | Competitors (Lomi, Vitamix FoodCycler) |
|———————–|———————————-|—————————————-|
| Price | $999 purchase/$29.99 monthly | $300-$500 |
| Capacity | 6.5L (weeks between emptying) | 2-5L (daily/weekly emptying) |
| Food Types | Bones, pits, dairy, meat | Limited to softer scraps |
| Output Use | Garden fertilizer/chicken feed | Compost-like mulch |

– : At 68 lbs with a 16.5″x22″ footprint, it requires significant kitchen space.
– : Annual charcoal filter replacements ($60-$80) and optional $192/year pickup service add to expenses.
– : While marketed as closed-loop, the chicken feed program isn’t yet operational at scale.

Testers report a 50-80% reduction in trash volume and appreciate the “set-and-forget” automation, though some note the heavy bucket requires muscle to empty. Unlike traditional composters, it can’t process yard waste but avoids the mess and pests associated with organic bins.

For eco-conscious households willing to invest, the Mill streamlines food waste reduction with smart features and robust construction. Budget-focused users might prefer cheaper countertop models, but those seeking maximum convenience and capacity will find it justifies the cost.

Written by Keith Jacobs

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